 |
 |
 lb. diced lamb |
|
 cup cooked rice |
|
1 tsp vegetable oil |
|
1 teaspoons dicalcium phosphate2 |
|
Balanced vitamin-mineral supplement in a quantity sufficient to provide the daily requirement for each vitamin and trace mineral. |
 |
Trim fat from lamb. Cook thoroughly (braise or roast) without seasoning. Add remaining ingredients and mix well. Keep covered in refrigerator. Yield:  lb. |
 |
| Protein |
7.0% |
| Fat |
10.0% |
| Carbohydrate |
14.0% |
| Moisture |
66.0% |
| Metabolizable Energy |
795 Kcal./lb |
|
 |
| Feed sufficient amount to maintain normal body weight. |
| Body Weight |
Approximate Daily Feeding |
| 5 lb. |
 lb. |
| 10 lb. |
lb. |
| 20 lb. |
1 lb. |
| 40 lb. |
1 lb. |
| 60 lb. |
2 lb. |
| 80 lb. |
2 lb. |
| 100 lb. |
2 lb. |
|
| If the allergy is suspected to be food induced, maintain the patient on this diet and distilled water. Then expose the patient to foods, one at a time, beginning with tap water, to discover the offending materials. The aim of this provocative exposure is to determine foods the patient CAN eat rather than those the patient cannot eat. |
|
