 |
 |
 lb. cooked liver |
|
2 cups cooked rice |
|
2 large eggs, hard-cooked |
|
1 tablespoon fat (bacon grease or vegetable oil) |
|
1 teaspoon calcium carbonate1 |
|
Balanced vitamin-mineral supplement in a quantity sufficient to provide the daily requirement for each vitamin and trace mineral. |
 |
| Braise the meat, retaining fat. Dice or grind liver and egg. Combine all ingredients and mix well. This mixture is somewhat dry and the palatability may be improved by adding some water (not milk). Yield: 1 lbs. |
 |
| Moisture |
70.0% |
| Protein |
7.4% |
| Fat |
5.3% |
| Carbohydrate |
15.8% |
| **Metabolizable Energy |
638 Kcal./lb |
| * This diet supplies 21% protein calories, 34% fat calories, and 45% carbohydrate calories. |
|
 |
| Feed sufficient amount to maintain normal body weight. |
| Body Weight |
Approximate Daily Feeding |
| 5 lb. |
lb. |
| 7-8 lb. |
 lb. |
| 10 lb. |
 lb. |
|
|
